Food Safety, Hygiene and Packaging Procedures (Islamabad)

December 08 – 09, 2025

Venue: PIM, Islamabad.

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Following Steps are to be taken to control hygiene and safety of the food to be delivered:

Equipment

• Ideal and clean Cooking Equipment
• Maintenance
• Use of utensils & washing
• Check list

Cooking Area / Kitchen

• Food residue
• Temperature controls
• Check list
• Designated personnel
• Check list

Product/ Food

• Appropriate Procurement
• Usage of meat / poultry or Vegetables
• Systematic Washing
• Food cooking temperatures
• Food Storage
• Check list

Packaging Products

• Procurement of packaging Material
• Storing and its temperatures
• Chillers and Freezers
• Transportation of Food
• Pest Control and Fumigation

Staff:

• Attitude
• Staff Medical
• Personal Hygiene
• Clean Hands
• Clean Uniform
• Polythene Cloves
• Video on Clean Hands
• Usage of gloves
• Lighting of the packaging area
• Opening and Closing of the work area

PROGRAM SCHEDULE

The workshop is a Two-day program (9:00 pm to 4:00 pm).

LEARNING INVESTMENT

Rs 31,000/- learning investment includes; certificate, hands-on training, participant training kit, refreshment, lunch, and business networking. Note: The Fee is Exclusive of GST.

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